From Leaky Gut to Resilience – Free Gut Healing Webinar with Dr. Michael Karlfeldt
When bloating, sensitivities, low energy, or recurring health setbacks keep raising questions, it can be difficult to know whether to focus on the microbiome, the gut lining, immune function, or something else entirely.
This free online session takes a broader look at the gut-immune connection. Dr. Michael Karlfeldt will explore how he thinks about the gut barrier, beneficial bacteria, and immune activity as interconnected parts of the same health conversation.
The training focuses on yeast-derived beta-glucan and the mechanisms Dr. Karlfeldt uses to explain its relationship with gut and immune health, including short-chain fatty acids, tight-junction proteins, immune receptors, and trained immunity.
You’ll also hear how he evaluates this compound in the context of other gut-support strategies, so you can better understand the questions behind the research without treating the session as individualized medical care.
Why Attend “From Leaky Gut to Resilience: The Beta Glucan Breakthrough”
Gut-health conversations often focus on one piece at a time: probiotics for the microbiome, dietary changes for digestive symptoms, or nutrients intended to support the intestinal lining. Dr. Karlfeldt approaches the subject through a wider framework that considers the gut barrier, beneficial bacteria, and immune activity together.
That broader perspective matters because the digestive and immune systems interact closely, yet the biology can become difficult to follow once terms such as tight junctions, short-chain fatty acids, Dectin-1, and trained immunity enter the conversation. This session gives you a guided way to understand how Dr. Karlfeldt connects those ideas and why he considers them relevant to gut resilience.
The training also examines yeast-derived beta-glucan, a compound Dr. Karlfeldt says he has used in his clinical work since the 1990s. Rather than treating the event as a prescription, you can use the discussion to understand the proposed mechanisms, research questions, and distinctions that may be useful when evaluating gut and immune-support strategies.
What You’ll Learn
In this session, you’ll start with the relationship Dr. Karlfeldt draws between the gut lining, the microbiome, and immune function, so the different pieces of the discussion can be understood as part of one connected system rather than isolated topics.
From there, he’ll walk through how yeast-derived beta-glucan is discussed in relation to digestion, beneficial bacteria, short-chain fatty acids, and immune receptors, so that terms such as Dectin-1 and trained immunity have a clearer context.
Along the way, you’ll also hear how Dr. Karlfeldt compares different beta-glucan sources and the specific BWH-85 formulation discussed in the training, which means you can better understand the distinctions he considers important without treating those comparisons as individualized treatment guidance.
Here’s just a little bit of what you’ll learn:
- How Dr. Karlfeldt connects the gut barrier, microbiome, and immune system
- Why tight-junction proteins are part of the conversation about intestinal barrier function
- How beneficial bacteria are described as fermenting certain compounds into short-chain fatty acids
- Why butyrate and other short-chain fatty acids are discussed in relation to intestinal cells
- What Dectin-1 is and why beta-glucans are discussed in connection with this immune receptor
- How trained immunity fits into Dr. Karlfeldt’s approach to immune support
- Why the event distinguishes immune modulation from simply trying to boost immune activity
- How yeast-derived beta-glucan is compared with beta-glucans from mushrooms, oats, and barley
- What Dr. Karlfeldt considers when discussing the BWH-85 beta-glucan formulation
Who This Is For
This event may be useful if you are trying to make better sense of the relationship between digestive health and immune function. It can also offer helpful context if you have already encountered probiotics, elimination diets, collagen, glutamine, or other gut-support approaches and want to understand a broader framework.
You do not need a technical background to follow the discussion. The session is presented for health-conscious viewers as well as healthcare professionals who are interested in the mechanisms and research Dr. Karlfeldt discusses.
The event is educational rather than diagnostic, so symptoms such as bloating, sensitivities, low energy, or recurring health setbacks should not be taken as proof of a particular condition. Individual health and treatment decisions belong with an appropriately licensed healthcare professional who understands your history.
- Adults interested in the connection between gut health and immune function
- People curious about intestinal barrier function and the microbiome
- Anyone who has tried multiple gut-support strategies and wants more biological context
- Health-conscious viewers interested in trained immunity and immune modulation
- People who want to understand how beta-glucan is discussed in relation to digestive health
- Healthcare professionals seeking an educational perspective on the gut-immune connection
- Viewers interested in comparing different sources and formulations of beta-glucan
About Dr. Michael Karlfeldt
Dr. Michael Karlfeldt, ND, is a naturopathic medicine practitioner and board-certified naturopath. He is the founder and medical director of The Karlfeldt Center in Meridian, Idaho.
His clinical work includes a long-standing interest in natural approaches to immune and digestive health. Dr. Karlfeldt says he has used the beta-glucan compound discussed in this training in his clinic since the 1990s and also takes it himself.
For this session, he focuses on the relationship he sees among the gut lining, beneficial bacteria, and immune activity. He’ll translate concepts involving short-chain fatty acids, tight-junction proteins, immune receptors, and trained immunity into a more accessible explanation of the gut-immune connection.
He will also discuss the beta-glucan research and product comparisons that inform his perspective, including BWH-85 from Better Way Health. The session is intended to help you understand his framework and the questions behind it rather than provide an individualized supplement or treatment plan.
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Frequently Asked Questions
Select any question below to reveal the answer.
When and where does the event take place?
This free online event takes place on Thursday, September 24, 2026, at 4:00 PM Pacific Time (PT), which is 7:00 PM Eastern Time.
Who is Dr. Michael Karlfeldt?
Dr. Michael Karlfeldt, ND, is a naturopathic medicine practitioner, board-certified naturopath, and founder and medical director of The Karlfeldt Center in Meridian, Idaho. He has used the beta-glucan compound discussed in this training in his clinical work since the 1990s.
What will I learn during this event?
You’ll learn how Dr. Karlfeldt connects gut-barrier function, the microbiome, immune activity, short-chain fatty acids, trained immunity, and beta-glucan. He will also discuss immune receptors such as Dectin-1 and compare different beta-glucan sources and formulations.
What if I can’t attend live?
Register even if your availability may change, and check your event emails for any recording or replay information associated with the session.
How long is the event?
Set aside about an hour for the training. The session also includes a live Q&A.
Do I need any special equipment to participate?
Any participation or access details will be provided when you register.
Who is hosting the event?
Dr. Michael Karlfeldt is hosting the event.
Is this event suitable for beginners?
Yes. The session explains technical ideas in accessible language and is relevant to both health-conscious adults and healthcare professionals interested in gut and immune health.
Is this event religious?
No. This is a natural-health education event focused on gut health, immune function, beta-glucan, and related biological mechanisms.
Will there be an opportunity to go deeper after the event?
Registration includes consent to receive offers and related promotional communications from Better Way Health. Any product purchase or additional offer is optional and separate from the free event.
What can I expect to feel during the event?
Expect a focused, educational session that connects gut health, immune function, and beta-glucan research in plain language. Individual reactions to the information will vary.
Is this event really free?
Yes. Registration and live access to this online event are free. Any separate product or promotional offer is optional.
What is beta-glucan?
The training focuses on yeast-derived beta-glucan, which is described as a fiber-like polysaccharide. Dr. Karlfeldt will explain why this class of compound is part of his approach to discussing gut and immune support.
How does the gut-immune connection fit into the event?
Dr. Karlfeldt presents the gut lining, beneficial bacteria, and immune activity as closely connected parts of his framework. The session examines how supporting one part of that relationship may differ from looking at the gut only through probiotics, diet, or barrier-support nutrients.
What is Dectin-1?
Dectin-1 is an immune-cell receptor discussed during the training because of its ability to recognize beta-glucans. Dr. Karlfeldt uses this receptor as part of his explanation of how beta-glucans may interact with innate immune activity.
What does trained immunity mean in this session?
Dr. Karlfeldt uses the concept of trained immunity to discuss how innate immune cells may respond differently after certain biological exposures. In this session, he connects that idea with beta-glucan and the goal of supporting a more appropriately regulated immune response.
Why are short-chain fatty acids discussed?
The training describes how beneficial gut bacteria can ferment certain compounds into short-chain fatty acids such as butyrate. Dr. Karlfeldt discusses these compounds in relation to the energy needs and function of intestinal cells.
Does the event discuss BWH-85?
Yes. Dr. Karlfeldt discusses BWH-85 from Better Way Health as the specific yeast-derived beta-glucan formulation featured in the training, including how he compares it with other beta-glucan products and sources.
Should I change my supplements based on this event?
No. This event is educational and should not be used by itself to start, stop, change, replace, or alter the dose of a supplement or other treatment. Individual decisions should be made with a licensed healthcare professional familiar with your medical history.
Does Dr. Karlfeldt compare different sources of beta-glucan?
Yes. The training discusses beta-glucans from sources including yeast, mushrooms, oats, and barley, along with research and formulation differences Dr. Karlfeldt considers relevant when comparing them.
The contents of this website/e-mail are for informational purposes only and are not intended to be a substitute for professional medical advice, diagnosis, or treatment. This website does not provide medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.
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Register for the free online event with Dr. Michael Karlfeldt and receive the access details you need to join.
- Sep 24 2026
- 4:00 pm - 5:00 pm
Local Time
- Timezone: America/New_York
- Date: Sep 24 2026
- Time: 7:00 pm - 8:00 pm
More Info
- Worldwide
